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REF-108, HAND Refraktometre, 0-80% BRIX ve İlgili Modeller

Ürün Kodu: REF-O3
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Optik yoğunluk, sıcaklık, nem, hız, ışık ve çevresel ölçümler için sunulan SCHWYZ refraktometreler ve test cihazları ürün ailesi.
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Ürün kodu: REF-O3 Kategori: Refraktometreler ve Test Cihazları
600 TL üzeri ücretsiz kargo
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14 gün içinde koşulsuz iade
REF-108, HAND Refraktometre, 0-80% BRIX ve İlgili Modeller, Optik yoğunluk, sıcaklık, nem, hız, ışık ve çevresel ölçümler için SCHWYZ ürün ailesidir. Modeller, ölçüm aralıkları, çözünürlükler ve teslimat seçenekleri aşağıdaki katalog teknik bilgilerinde yer alır.

Katalog teknik bilgileri:
O3 REF-108 REF-111 REF-112 REF-108 0-80% Brix 1% REF-111 0-10% Brix 0.1% REF-112 0-18% Brix 0.1% REF-108, Hand Refractometer, 0-80% Brix Universal broad-scale refractometer, able to precisely determine the sugar content of all kinds of products. Selectionable scales between 0 and 80° Brix. REF-111, Hand Refractometer, 0-10% Brix The REF-111 model features an enlarged Brix scale making possible high- precision measurements. It can be used to measure the Brix degree in fruit juices, emulsion oils, lubricating oils and all low-concentration substances, with Brix degree of 10% or lower. REF-112, Hand Refractometer, 0-18% Brix The model with high-resolution Brix scale has been developed for low concentrations. The scale can measure the Brix degree in fruit juices, soft drinks, must wine and various types of drinks, lubricating oils, emulsion oils, tomato, etc. REF-113 REF-113 0-32% Brix 0.2% REF-113, Hand Refractometer, 0-32% Brix Designed to measure sugar content. Just a few sample drops are enough to determine the percentage of dissolved solid: according to the principle for which the refraction index of a solid dissolved is proportionate to its concentration. This is a simple and accurate method, extremely useful for controlling the quality of fruit, jam, vegetables, tomatoes, beet sugar, canned foods, etc., in the field or in the factory. REF-212 0-28% Brix salinity 0.2% REF-211 0-100%o 1% o 1000-1070 sg 0.001 sg REF-212 REF-212, Hand Refractometer, 0-28% Brix Salinity Refractometer able to determine the percentage of sodium chloride in sea water and in prepared-food solutions. with salt concentration up to 28%. meaning 28g of salt in 100g of solution. Suitable for controlling refrigerating brines. for food treatment liquids used in the processing industry. for brackish and sea water. Instrument calibrated to the refraction index of sodium chloride. REF-211 REF-211, Hand Refractometer, 0-100%o Brix Salinity It measures low-concentration salt content. It adopts scale with unit of salinity per thousand (%o). The refractometer is easy to use and quickly provides the direct measurement of saline density and the specific weight of sea water. Salinity Salinity Model Range Precision Model Range Precision Model Range Precision Model Range Precision Model Range Precision Model Range Precision

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600 TL ve üzeri siparişlerde

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