REF-113ATC, HAND Refraktometre, 0-32% BRIX/ATC ve İlgili Modeller

REF-113ATC, HAND Refraktometre, 0-32% BRIX/ATC ve İlgili Modeller, Optik yoğunluk, sıcaklık, nem, hız, ışık ve çevresel ölçümler için SCHWYZ ürün ailesidir. Modeller, ölçüm aralıkları, çözünürlükler ve teslimat seçenekleri aşağıdaki katalog teknik bilgilerinde yer alır.

Katalog teknik bilgileri:
O2 REF-113ATC REF-104 REF-105 Model Range Precision REF-113ATC 0-32% Brix/ATC (10°C-30°C) 0.2% Model Range Precision REF-104 28-62% Brix/ATC 0.2% Model Range Precision REF-105 45-82% Brix 0.5% REF-104, Hand Refractometer, 28-62% Brix REF-113ATC, Hand Refractometer, 0-32% Brix/ATC Designed to measure sugar content. Just a few sample drops are enough to determine the percentage of dissolved solid, according to the principle for which the refraction index of a solid dissolved is proportionate to its concentration. This is a simple and accurate method, extremely useful for controlling the quality of fruit, jam, vegetables, tomatoes, beet sugar, canned foods, etc., in the field or in the factory. This new revolutionary instrument allows to measure without problems due to temp. changes, eliminating the inconvenient of temperature compensation. until now indispensable for refractometric measuring operations. Ideal for concentrated fruit juices and canned foods that use sugar infusion, and half-scale concentration samples. In the bright/blue field, the boundary line is clearly visible with good contrast. REF-105, Hand Refractometer, 45-82% Brix Standard refractometer used to measure the sugar content of concentrated fruit juices. condensed milk, liquid sugar and marmalade. and for very dense products, jams, syrups, concentrated ubstances, glucose, treacle. REF-116 REF-116 58-90% Brix 1% Brix 38°Bé-43°Bé 0.5°Bé 12-27% water 1% water REF-107 REF-107 0-90% Brix 0.2% 3 Ranges: 0-42%; 42-71%; 71-90% REF-116, Hand Refractometer, 58-90% Brix Designed to measure the common indexes of HONEY: high sugar content, Barne and water. It determines the percentage of water in the honey by measuring the refraction index. It permits the determination of the collecting period, conservation and commercial value. Useful for preparing the spring mixtures of the bees. REF-107, Hand Refractometer, 0-90% Brix It precisely determines the sugar content of each solution; suitable for all products, both diluted & concentrated. It adopts a light transmission system to increase the contrast of the boundary line in the field of vision. The Amici prism, inside situated, has been made to eliminate colour. so as to obtain a clear boundary line in the field of vision. Thanks to the special thermometer with which it is equipped, the measurements can be easily corrected by the relatives tables. REF-117 12-27% 0.2% Baumé range 38°Bé-43°Bé 1° Refractometer for honey, for quickly determination of the percentage of water in the honey and relevant Baurne degree. Manual temperature compensation between 20°C and 40°C. REF-117, Hand Refractometer, 12-27% Brix REF-117 Model Range Precision Model Water percentage Precision Model Water percentage Precision

Ürün grubu	Refraktometreler ve Test Cihazları
Katalog modelleri	REF-113ATC, Hand Refractometer, 0-32% Brix/ATC; REF-113ATC; REF-104, Hand Refractometer, 28-62% Brix; REF-105, Hand Refractometer, 45-82% Brix; REF-116, Hand Refractometer, 58-90% Brix; REF-107, Hand Refractometer, 0-90% Brix; REF-117, Hand Refractometer, 12-27% Brix
Katalog	SCHWYZ REFRACTOMETRELER 2025-27
Katalog sayfası	3

Kargo: Saat 16:00'a kadar verilen siparişler aynı gün kargoya teslim edilir. 600 TL ve üzeri siparişlerde kargo ücretsizdir.

İade: Teslim tarihinden itibaren 14 gün içinde, ürün kullanılmamış ve orijinal ambalajında olmak kaydıyla iade edebilirsiniz. Detaylar için teslimat ve iade koşulları sayfamıza bakın.